We hopped back in the car, drove back toward the market where some movement was just commencing. Most of the people opening their shops were reminiscent of flower children and hippies straight out of the 60's. Lots of dreadlocks, beads and attire that appeared to have been sewn together from boxes of old rags. We were in a time warp. There were a lot of naturals for sale: fabrics, yarn, teas, herbs, hemp, oils, candles, and the list goes on. Although only a couple of shops were open, we managed to find a creperie that was serving breakfast. We dined on scrumptious vegetarian breakfast crepes and rich steaming coffee. The café was outdoors; as are most of the markets there and by the time we finished eating the rain was now pouring down. The temperature had dropped as well giving us good reason to make a run for the car. We scurried into the car, now heading inland to Mareeba in the Tablelands.
At Mareeba we were salivating in anticipation of visiting Coffee World where we could sample unlimited quantities of coffee, chocolates, and teas. We were not to be disappointed. To Frank, Pauline and Meimei's delight, tastings also included unlimited samplings of coffee and chocolate liqueurs!!! Coffee World's onsite museum houses the largest collection of coffee paraphernalia in the world. We took the self-guided tour. During our tour, the rain reached storm proportions bringing a downpour so thunderous we could not hear a thing for a good 15 minutes as the roof of the building got absolutely pounded. We were very thankful not to be on the road just then, nor out on the water! Before and after the tour we sampled products until we were all on a sugar and caffeine buzz. In the end, Frank and I spent so much money on coffee beans, chocolates and tea (we are stocking up on coffee for the next 6 months) they threw in several freebies. One of those was a $45 bottle of chocolate liqueur. Poor Meimei had to rearrange her trunk to make space for everyone's purchases. They joy of our Coffee World adventure nearly made up for the horrible weather this day. By now Frank had taken over the driving duties leaving Meimei free to enjoy the trip as a passenger.
By now the cold and wet were getting to us all. We made a late lunch stop and then drove on back to Cairns. We ended the drive at Meimei's for a hot cup of tea and a rest before going to dinner at a Thai restaurant that was within walking distance of the marina. We lugged our purchases home in the drizzle, thankful that we were at least safely tucked away in a marina and not anchored out somewhere in this miserable weather.
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1 comment:
You needn't have stocked up on coffee for the next 6 months. Indonesia is famous for its coffee. You will find the best coffee in the world in Bali.
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